Pineapple Scotchies

Pineapple Scotchies are a variation of traditional oatmeal cookies, adding a tropical twist with the addition of pineapple chunks and butterscotch chips.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Pineapple Scotchies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2760

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1 cup Brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Old-fashioned oats
• 1 cup Pineapple chunks
• 1 cup Butterscotch chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking sheet.
2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and vanilla extract.
3. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix well.
4. Stir in the oats, pineapple chunks, and butterscotch chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
6. Bake for 10-12 minutes or until golden brown.
7. Allow to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.