Pie Crust V
Pie crusts have been used in cooking for centuries and can be traced back to ancient Egypt.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Pie Crust V
Ingredients
Instructions
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In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
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Cut the unsalted butter into small cubes and add it to the flour mixture.
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Use a pastry cutter or your fingers to blend the butter into the flour until it resembles coarse crumbs.
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Gradually add the cold water, one tablespoon at a time, and mix until the dough comes together.
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Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C).
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Roll out the chilled dough on a lightly floured surface to fit your pie dish.
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Carefully transfer the rolled dough to the pie dish and press it gently against the bottom and sides.
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Trim any excess dough and crimp the edges.
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Fill the pie crust with your desired filling and bake according to the recipe instructions.
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Allow the pie crust to cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
