Picky Kids That Love Mac N Cheese
Macaroni and cheese originated in Italy, but it became popular in the United States during the 20th century.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Picky Kids That Love Mac N Cheese
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a saucepan, melt the butter over medium heat. Stir in the flour and mustard powder to make a roux.
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Gradually whisk in the milk until smooth. Cook, stirring constantly, until the sauce thickens.
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Remove the saucepan from heat and stir in the cheddar cheese until melted.
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Add the cooked macaroni to the cheese sauce and mix well. Season with salt and pepper.
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Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a baking dish.
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Sprinkle breadcrumbs over the top.
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Bake for 20-25 minutes, or until the top is golden and the cheese is bubbly.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
