Fruit Tart

Name: Fruit Tart
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 50 min
Yield: 8
Ingredients: 200 gram Pie crust; 500 gram Fresh mixed fruits; 1 cup Vanilla custard; 2 teaspoon Powdered sugar

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Fruit tarts have been enjoyed for centuries and were popularized in France during the Renaissance period.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Fruit Tart

Cooking Method: Baking Cuisine: French Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2400

Best Season: Summer

Ingredients

Servings

200 gram Pie crust
500 gram Fresh mixed fruits
1 cup Vanilla custard
2 teaspoon Powdered sugar

Instructions

Preheat the oven to 180°C.
Roll out the pie crust and press it into a tart pan.
Bake the crust for 10 minutes until golden brown.
Let the crust cool completely.
Spread the vanilla custard evenly over the crust.
Arrange the mixed fruits on top of the custard.
Sprinkle powdered sugar over the fruits.
Refrigerate for at least 1 hour before serving.
Slice and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 300kcal

% Daily Value *
Total Fat 16g25%
Total Carbohydrate 35g12%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Fruit pastry Tart

Fruit Tart

Ingredients

Instructions

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