Peppermint Cream Brownie Bars

Peppermint Cream Brownie Bars are a festive treat often enjoyed during the holiday season, but they can be enjoyed year-round for a refreshing and indulgent dessert.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Peppermint Cream Brownie Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Brownie mix
• 2 large Eggs
• ¹⁄₂ cup Vegetable oil
• ¹⁄₂ teaspoon Peppermint extract
• 1 cup Powdered sugar
• ¹⁄₂ cup Unsalted butter
• ¹⁄₄ cup Heavy cream
• ¹⁄₄ cup Crushed peppermint candies

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
2. In a large bowl, prepare the brownie mix according to the package instructions. Stir in the peppermint extract.
3. Pour the brownie batter into the prepared baking pan and spread it evenly.
4. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
5. Remove from the oven and let cool completely.
6. In a medium bowl, cream together the powdered sugar, unsalted butter, and heavy cream until smooth.
7. Spread the peppermint cream mixture over the cooled brownies.
8. Sprinkle crushed peppermint candies on top.
9. Refrigerate for at least 1 hour to allow the cream to set.
10. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 32g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.