Rustic Fall Fruit Tart

The rustic fall fruit tart is a classic dessert that showcases the flavors of autumn with a combination of apples, pears, and cranberries.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Rustic Fall Fruit Tart

Cooking Method: Baking Cuisine: American, French Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 20 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 2 tablespoon Ice water
• 4 large Apples (peeled, cored, and sliced)
• 2 large Pears (peeled, cored, and sliced)
• ¹⁄₂ cup Cranberries
• ¹⁄₄ cup Brown sugar
• ¹⁄₂ teaspoon Cinnamon
• 1 tablespoon Cornstarch

Instructions

1. In a food processor, combine the flour, sugar, and salt. Add the butter and pulse until the mixture resembles coarse crumbs.
2. Add the ice water, one tablespoon at a time, and pulse until the dough comes together.
3. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
4. Preheat the oven to 375°F (190°C).
5. On a lightly floured surface, roll out the dough into a circle about 12 inches in diameter.
6. Transfer the dough to a baking sheet lined with parchment paper.
7. In a large bowl, combine the apples, pears, cranberries, brown sugar, cinnamon, and cornstarch. Toss to coat the fruit.
8. Arrange the fruit mixture in the center of the dough, leaving a 2-inch border.
9. Fold the edges of the dough over the fruit, pleating as necessary.
10. Bake for 35-40 minutes, or until the crust is golden and the fruit is tender.
11. Allow the tart to cool for 20 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.