Peppermint-Chocolate Trifle

Trifles have been a popular dessert in England since the 16th century, and they are often made with layers of cake, custard, and fruit.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Peppermint-Chocolate Trifle

Cooking Method: Assembling Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Chocolate cake
• 2 teaspoon Peppermint extract
• 2 cup Whipped cream
• 2 cup Chocolate pudding
• 4 tablespoon Crushed peppermint candies
• 4 tablespoon Chocolate shavings

Instructions

1. Prepare the chocolate cake according to the package instructions.
2. Once the cake has cooled, crumble it into small pieces.
3. In a separate bowl, mix the whipped cream with the peppermint extract.
4. In serving glasses or a trifle dish, layer the chocolate cake, whipped cream mixture, chocolate pudding, crushed peppermint candies, and chocolate shavings.
5. Repeat the layers until all the ingredients are used.
6. Cover and refrigerate for at least 2 hours.
7. Serve chilled and garnish with additional crushed peppermint candies and chocolate shavings, if desired.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 60g20%

Sugars 40g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.