Stuff Your Baked Potato

The baked potato originated in Peru over 7,000 years ago and was introduced to Europe by Spanish explorers in the 16th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Stuff Your Baked Potato

Cooking Method: Baking Cuisine: American Courses: Appetizer, Lunch Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 5 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 potato Baking potatoes
• 4 tablespoon Butter
• 4 tablespoon Sour cream
• 1 cup Cheddar cheese, shredded
• 4 slice Bacon, cooked and crumbled
• 4 tablespoon Green onions, chopped
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Scrub the baking potatoes and pat them dry. Prick each potato several times with a fork.
3. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
4. Remove the potatoes from the oven and let them rest for 5 minutes.
5. Slice each potato lengthwise, being careful not to cut all the way through.
6. Fluff the insides of the potatoes with a fork.
7. Place a tablespoon of butter in each potato and season with salt and black pepper.
8. Top each potato with a tablespoon of sour cream, shredded cheddar cheese, crumbled bacon, and chopped green onions.
9. Return the potatoes to the oven and bake for an additional 5 minutes, or until the cheese is melted.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 2g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.