Wisconsin Coleslaw
Coleslaw is believed to have originated from the Dutch word ‘koolsla’, which means ‘cabbage salad’.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Wisconsin Coleslaw
Ingredients
Instructions
-
Shred the green cabbage and carrots.
-
In a large bowl, combine mayonnaise, apple cider vinegar, sugar, mustard, celery seeds, salt, and black pepper.
-
Add the shredded cabbage and carrots to the bowl and toss to coat evenly.
-
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.