Peanut Butter Swirl Brownies

Peanut Butter Swirl Brownies recipe pinit

Peanut butter was first introduced as a luxury food item in the early 1900s and gained popularity during World War II when it became a staple in soldiers’ rations.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. In a microwave-safe bowl, melt the butter.
  3. In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
  4. Add the melted butter to the sugar mixture and mix well.
  5. In another bowl, combine the all-purpose flour, cocoa powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  7. In a small bowl, mix together the creamy peanut butter and powdered sugar until smooth.
  8. Pour the brownie batter into the prepared baking pan and spread it evenly.
  9. Drop spoonfuls of the peanut butter mixture onto the brownie batter. Use a knife to swirl the peanut butter into the batter.
  10. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few crumbs.
  11. Remove from the oven and let cool in the pan for 10 minutes.
  12. Cut into squares and serve.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 27g9%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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