Peanut Butter Swirl Brownies
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Peanut butter was first introduced as a luxury food item in the early 1900s and gained popularity during World War II when it became a staple in soldiers’ rations.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peanut Butter Swirl Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
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In a microwave-safe bowl, melt the butter.
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In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
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Add the melted butter to the sugar mixture and mix well.
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In another bowl, combine the all-purpose flour, cocoa powder, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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In a small bowl, mix together the creamy peanut butter and powdered sugar until smooth.
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Pour the brownie batter into the prepared baking pan and spread it evenly.
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Drop spoonfuls of the peanut butter mixture onto the brownie batter. Use a knife to swirl the peanut butter into the batter.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few crumbs.
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Remove from the oven and let cool in the pan for 10 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 27g9%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.