Bakery Dessert

Peanut Butter Pie

Name: Peanut Butter Pie
Prep time: 20 min
Cook time: 10 min
Total time: 3 h 30 min
Yield: 8
Ingredients: 1.5 cup Graham cracker crust; 1 package Cream cheese; 1 cup Powdered sugar; 1 cup Peanut butter; 1 teaspoon Vanilla extract; 1 cup Heavy cream; 2 tablespoon Chocolate syrup; 2 tablespoon Chopped peanuts

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Peanut butter pie is a popular dessert in the southern United States.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Peanut Butter Pie

Cooking Method: Baking, Refrigerating Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 180 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

1.5 cup Graham cracker crust
1 package Cream cheese
1 cup Powdered sugar
1 cup Peanut butter
1 teaspoon Vanilla extract
1 cup Heavy cream
2 tablespoon Chocolate syrup
2 tablespoon Chopped peanuts

Instructions

In a mixing bowl, beat cream cheese, powdered sugar, peanut butter, and vanilla extract until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form.
Fold the whipped cream into the cream cheese mixture.
Pour the mixture into the graham cracker crust.
Drizzle chocolate syrup on top.
Sprinkle chopped peanuts over the chocolate syrup.
Refrigerate for at least 3 hours.
Serve chilled.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 450kcal

% Daily Value *
Total Fat 30g47%
Total Carbohydrate 40g14%
Sugars 25g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Peanut Butter Pie sweet

Peanut Butter Pie

Ingredients

Instructions

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