Peanut Butter Cream Pie
Peanut butter cream pie is a popular dessert in the United States, especially during holidays like Thanksgiving and Christmas.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Peanut Butter Cream Pie
Ingredients
Instructions
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In a mixing bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture.
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Pour the mixture into the graham cracker crust.
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Refrigerate for at least 4 hours or until set.
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Before serving, garnish with chopped peanuts and drizzle with chocolate syrup.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
