Triple-Choco Oreo Pops
Oreo cookies were introduced in 1912 and are now one of the best-selling cookies in the world.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Triple-Choco Oreo Pops
Ingredients
Instructions
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Crush the Oreo cookies in a food processor.
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Melt the butter and mix it with the crushed Oreo cookies.
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Roll the mixture into small balls and insert a popsicle stick into each ball.
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Place the Oreo pops on a baking sheet lined with parchment paper and freeze for 1 hour.
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Melt the dark, white, and milk chocolate separately in a heatproof bowl.
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Dip each Oreo pop into the melted chocolate of your choice and sprinkle decorative sprinkles on top.
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Place the coated Oreo pops back on the baking sheet and freeze for 3-4 hours, or until firm.
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Serve the Triple-Choco Oreo Pops chilled.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 245kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 26g9%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
