Over-the-Top Blueberry Bread Pudding
Bread pudding is believed to have originated in the 11th century as a way to use up stale bread.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Over-the-Top Blueberry Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a baking dish with butter.
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Cut the day-old bread into cubes.
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In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
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Place half of the bread cubes into the prepared baking dish.
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Sprinkle half of the blueberries over the bread.
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Pour half of the egg mixture over the bread and blueberries.
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Repeat layers with the remaining bread, blueberries, and egg mixture.
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Press down gently to make sure the bread is fully soaked in the egg mixture.
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Dot the top with butter.
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Bake for 45 minutes or until the top is golden brown and the pudding is set.
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Allow the pudding to rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 48g16%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
