Peanut Butter Chip & Chocolate Chip Pancakes

Peanut butter chip and chocolate chip pancakes are a delicious twist on traditional pancakes, combining the flavors of peanut butter and chocolate in a fluffy pancake.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Peanut Butter Chip & Chocolate Chip Pancakes

Cooking Method: Frying Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1540

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Granulated sugar
• 1 cup Milk
• 1 Egg
• ¹⁄₂ cup Peanut butter chips
• ¹⁄₂ cup Chocolate chips
• 2 tablespoon Butter
• 4 tablespoon Maple syrup

Instructions

1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk and egg.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Gently fold in the peanut butter chips and chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat and melt a tablespoon of butter.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes.
8. Repeat with the remaining batter.
9. Serve the pancakes hot with maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 385kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 44g15%

Sugars 15g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.