Cookies and Cream Cupcakes

Cookies and Cream Cupcakes are a popular dessert that combines the flavors of chocolate cookies and creamy frosting. They are a favorite treat for both kids and adults.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Cookies and Cream Cupcakes

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.75 cup Granulated sugar
• 0.5 cup Unsalted butter
• 1 Egg
• 1 teaspoon Vanilla extract
• 1.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Milk
• 1 cup Crushed chocolate sandwich cookies
• 1 cup Whipped cream
• 0.5 cup Chocolate cookie crumbs

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
6. Fold in the crushed chocolate sandwich cookies.
7. Fill each cupcake liner about 2/3 full with the batter.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cupcakes to cool completely.
10. Frost the cupcakes with whipped cream and sprinkle with chocolate cookie crumbs.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 44g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.