Buttermilk Doughnut Coffeecake

Buttermilk Doughnut Coffeecake is a delicious twist on the classic doughnut and coffee cake. The tangy buttermilk adds a unique flavor to the cake, while the cinnamon topping adds a sweet and crunchy texture.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Buttermilk Doughnut Coffeecake

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• ³⁄₄ cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Buttermilk
• For the topping:
• 2 tablespoon Unsalted butter, melted
• ¹⁄₂ cup Light brown sugar
• ¹⁄₄ cup All-purpose flour
• ¹⁄₂ teaspoon Ground cinnamon
• Powdered sugar, for dusting

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, mix together the melted butter and granulated sugar until well combined. Add the egg and vanilla extract, and mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
5. Pour the batter into the prepared cake pan.
6. In a small bowl, combine the melted butter, brown sugar, flour, and cinnamon to make the topping. Sprinkle the topping evenly over the batter.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the coffeecake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Dust with powdered sugar before serving.
10. Enjoy your Buttermilk Doughnut Coffeecake!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 42g15%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.