(Almost) Flourless Chocolate Torte

(Almost) Flourless Chocolate Torte recipe pinit

The (Almost) Flourless Chocolate Torte is a rich and decadent dessert that is perfect for chocolate lovers. Despite being flourless, it has a dense and fudgy texture that is simply irresistible.

This is vegetarian and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
  2. In a heatproof bowl, melt the dark chocolate and butter together over a pan of simmering water, stirring until smooth. Remove from heat and let cool slightly.
  3. In a separate bowl, whisk together the sugar, eggs, vanilla extract, cocoa powder, and salt until well combined.
  4. Gradually pour the melted chocolate mixture into the egg mixture, stirring continuously until smooth.
  5. Pour the batter into the prepared springform pan and smooth the top with a spatula.
  6. Bake for 35-40 minutes, or until the center is set and the edges are slightly cracked.
  7. Remove from the oven and let cool in the pan for 10 minutes. Then, remove the sides of the springform pan and let the torte cool completely on a wire rack.
  8. Once cooled, transfer the torte to a serving plate and garnish with whipped cream and fresh berries.
  9. Serve and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 28g44%
Total Carbohydrate 20g7%
Sugars 15g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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