Hazelnut Brownies

Hazelnut Brownies recipe pinit

Hazelnuts have been cultivated for over 5,000 years and are native to Turkey. They are a rich source of healthy fats, vitamins, and minerals.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins
Servings: 12 Calories: 3840
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and line a square baking pan.
  2. In a food processor, pulse the hazelnuts until finely ground.
  3. In a microwave-safe bowl, melt the butter and dark chocolate together, stirring until smooth.
  4. In a separate mixing bowl, whisk together the sugar, eggs, and vanilla extract.
  5. Gradually pour the melted chocolate mixture into the egg mixture, stirring continuously.
  6. Sift in the flour, cocoa powder, and salt. Fold gently until just combined.
  7. Stir in the ground hazelnuts.
  8. Pour the batter into the prepared baking pan and spread it evenly.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  10. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
  11. Once cooled, cut into squares and serve.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 38g13%
Sugars 28g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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