Pineapple Pie With Shortbread Pie Crust

Pineapple pie is a popular dessert in many American households, especially during the summer months. It is known for its sweet and tangy flavor, making it a refreshing treat on a warm day.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pineapple Pie With Shortbread Pie Crust

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Shortbread Pie Crust
• 500 gram Pineapple
• 150 gram Sugar
• 2 teaspoon Cornstarch
• 2 tablespoon Lemon Juice
• 1 teaspoon Vanilla Extract
• 1 egg Egg Wash
• 1 cup Whipped Cream

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the shortbread pie crust ingredients and press the mixture into a pie dish.
3. In a saucepan, cook the pineapple, sugar, cornstarch, lemon juice, and vanilla extract over medium heat until thickened.
4. Pour the pineapple mixture into the prepared pie crust.
5. Roll out the remaining pie crust dough and cut it into strips. Create a lattice pattern on top of the pie.
6. Brush the pie crust with egg wash.
7. Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown.
8. Remove the pie from the oven and let it cool for at least 1 hour.
9. Serve the pineapple pie with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.