Triple-Citrus Pavlova

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is believed to have been created in honor of her visit to Australia and New Zealand in the 1920s.

This is vegetarian and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Triple-Citrus Pavlova

Cooking Method: Baking Cuisine: International Courses: Baking, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 90 min Rest Time 60 min Total Time 3 hrs

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 piece Egg whites
• 1.5 cup Granulated sugar
• 1 teaspoon Cornstarch
• 1 teaspoon White vinegar
• 1 teaspoon Lemon zest
• 1 teaspoon Orange zest
• 1 teaspoon Grapefruit zest
• 1 cup Whipped cream
• 3 piece Mixed citrus fruits (e.g., oranges, lemons, grapefruits)
• 8 sprig Fresh mint leaves

Instructions

1. Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. In a clean mixing bowl, beat the egg whites until soft peaks form.
3. Gradually add the granulated sugar while continuing to beat until stiff peaks form.
4. Gently fold in the cornstarch, white vinegar, lemon zest, orange zest, and grapefruit zest.
5. Spoon the mixture onto the prepared baking sheet, forming a round shape with slightly raised edges.
6. Bake in the preheated oven for 5 hours, then turn off the oven and let the pavlova cool completely inside.
7. Once cooled, carefully transfer the pavlova to a serving plate.
8. In a separate bowl, whip the cream until thick and spread it over the pavlova.
9. Peel and segment the citrus fruits, removing any pith and seeds.
10. Arrange the citrus segments on top of the whipped cream.
11. Garnish with fresh mint leaves.
12. Serve immediately and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 40g14%

Sugars 35g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.