Chocolate-Covered Shortbread
Shortbread is a traditional Scottish biscuit that is known for its buttery and crumbly texture.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Chocolate-Covered Shortbread
Ingredients
Instructions
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Melt the semisweet chocolate and butter in a microwave-safe bowl.
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Stir in the vanilla extract.
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Dip each shortbread cookie into the melted chocolate mixture, coating it completely.
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Place the chocolate-covered cookies on a baking sheet lined with parchment paper.
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Optional: Sprinkle with sprinkles or nuts.
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Refrigerate the cookies for at least 1 hour to allow the chocolate to set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 21g8%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
