Baked Matzo Ball Dumplings

Baked Matzo Ball Dumplings recipe pinit

Matzo ball dumplings are a traditional Jewish dish commonly served during Passover, but they can be enjoyed throughout the year as a comforting appetizer.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr
Servings: 6 Calories: 1500
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a large bowl, mix together the matzo meal, eggs, vegetable oil, club soda, salt, black pepper, dill, and parsley until well combined.
  2. Cover the bowl with plastic wrap and let the mixture rest in the refrigerator for 10 minutes.
  3. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  4. Using wet hands, shape the matzo ball mixture into 1-inch balls and place them on the prepared baking sheet.
  5. In a large pot, bring the chicken or vegetable broth to a boil.
  6. Carefully drop the matzo balls into the boiling broth and reduce the heat to a simmer.
  7. Cover the pot and let the matzo balls cook for 20 minutes.
  8. Remove the matzo balls from the broth using a slotted spoon and transfer them to the prepared baking sheet.
  9. Bake the matzo balls in the preheated oven for 10 minutes, or until they are golden brown.
  10. Serve the baked matzo ball dumplings hot with the remaining broth on the side.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 32g11%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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