Beer and Cheddar Fondue
Fondue originated in Switzerland and became popular in the United States in the 1960s.
This is vegetarian, high protein and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Beer and Cheddar Fondue
Ingredients
Instructions
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Grate the cheddar cheese and set aside.
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In a fondue pot or a heavy-bottomed saucepan, heat the beer over medium heat until hot but not boiling.
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In a small bowl, mix the cornstarch with a little water to form a slurry.
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Add the garlic, mustard powder, Worcestershire sauce, salt, and black pepper to the beer and stir well.
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Gradually add the cheddar cheese, stirring constantly until melted and smooth.
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Stir in the cornstarch slurry and cook for another 2-3 minutes until the fondue thickens.
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Serve the beer and cheddar fondue with bread cubes for dipping.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 10g4%
- Sugars 1g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
