Low Fat Chocolate Chip Banana Muffins
Bananas are a great source of potassium, which is essential for maintaining healthy blood pressure levels.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Low Fat Chocolate Chip Banana Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
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In a large bowl, mash the ripe bananas until smooth. Add the egg, honey, and vanilla extract, and mix well.
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In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the banana mixture, alternating with the Greek yogurt and applesauce. Mix until just combined.
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Fold in the dark chocolate chips.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 27g9%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.