Crystallized Ginger Gingerbread

Crystallized Ginger Gingerbread recipe pinit

Gingerbread has been enjoyed for centuries and is often associated with the holiday season. It originated in Europe and was traditionally shaped into gingerbread men and houses.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins
Servings: 12 Calories: 3000
Best Season: Winter

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
  2. In a mixing bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and molasses.
  4. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Stir in the crystallized ginger.
  5. Stir in the boiling water to thin the batter. Pour the batter into the prepared baking pan.
  6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the gingerbread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Serve the gingerbread at room temperature. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 42g15%
Sugars 24g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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