Beer-Battered Curly Fries
Curly fries are said to have originated in Arby’s fast food chain in the 1960s.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Beer-Battered Curly Fries
Ingredients
Instructions
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Slice the curly potatoes into thin strips.
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In a bowl, whisk together the flour, beer, egg, paprika, salt, and black pepper until smooth.
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Heat vegetable oil in a deep fryer or large saucepan.
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Dip the potato strips into the batter, allowing any excess to drip off.
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Carefully place the battered potato strips into the hot oil and fry until golden brown and crispy.
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Remove the fries from the oil and drain on a paper towel-lined plate.
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Season with additional salt if desired.
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Serve the beer-battered curly fries hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 26g9%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
