Crock Pot Rice Pudding

Rice pudding is a popular dessert in many cultures around the world, with variations in ingredients and flavors.

This is vegetarian and gluten free recipe. Dish can be prepared in 220 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Crock Pot Rice Pudding

Cooking Method: Slow cooking Cuisine: International Courses: Any, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 180 min Rest Time 30 min Total Time 3 hrs 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rice
• 4 cup Milk
• ¹⁄₂ cup Sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ cup Raisins
• ¹⁄₄ teaspoon Nutmeg
• 1 tablespoon Butter

Instructions

1. Rinse the rice under cold water.
2. In a slow cooker, combine the rice, milk, sugar, vanilla extract, cinnamon, raisins, nutmeg, and butter.
3. Stir well to mix all the ingredients.
4. Cover the slow cooker and cook on low heat for 3 hours.
5. After 3 hours, give the rice pudding a good stir.
6. Cover and cook for an additional 30 minutes.
7. Once cooked, let the rice pudding rest for 30 minutes before serving.
8. Serve warm or chilled, and sprinkle with additional cinnamon if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.