Peanut Butter and Jelly Cheesecake
The first recorded recipe for cheesecake can be found in an ancient Greek cookbook from the 5th century BCE.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peanut Butter and Jelly Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
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In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Spread the cream cheese mixture evenly over the crust.
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Drop spoonfuls of peanut butter and jelly onto the cream cheese layer. Use a knife to swirl the peanut butter and jelly together to create a marbled effect.
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Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let it cool in the pan for 10 minutes. Then, run a knife around the edges to loosen the cheesecake from the pan.
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Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 2 hours or overnight.
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Before serving, top with whipped cream and chopped peanuts.
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Enjoy your delicious Peanut Butter and Jelly Cheesecake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
