Burbling Blood Blondies

Blondies are a variation of brownies, but without the cocoa powder. The name ‘Burbling Blood Blondies’ adds a spooky twist to this classic dessert, making it perfect for Halloween!

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Burbling Blood Blondies

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Butter
• 200 gram Granulated sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 150 gram All-purpose flour
• 30 gram Cocoa powder
• 1 teaspoon Red food coloring
• 100 gram White chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a microwave-safe bowl, melt the butter. Add the granulated sugar and mix well.
3. Beat in the eggs and vanilla extract until well combined.
4. In a separate bowl, whisk together the all-purpose flour and cocoa powder.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the red food coloring and white chocolate chips.
7. Pour the batter into the prepared baking dish and spread it evenly.
8. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the blondies to cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
10. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.