Mom’s Peanut Butter Crunch Cookies

Peanut butter crunch cookies are a classic American treat loved by both kids and adults. The crunchy texture and rich peanut butter flavor make them irresistible!

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Mom’s Peanut Butter Crunch Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut butter
• ¹⁄₂ cup Butter
• ³⁄₄ cup Granulated sugar
• ¹⁄₄ cup Brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• 1 cup Crunchy peanut butter cereal

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the peanut butter, butter, granulated sugar, and brown sugar until smooth.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the peanut butter mixture and mix well.
5. Stir in the crunchy peanut butter cereal.
6. Drop rounded spoonfuls of dough onto ungreased baking sheets.
7. Bake for 10-12 minutes or until lightly golden.
8. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
9. Enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 12g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.