Chocolate Banana Bread Pudding
Bread pudding has been a popular dessert since ancient times. It was a way to use up stale bread and avoid waste.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Banana Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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Cut the chocolate bread into cubes and slice the bananas.
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In a large bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and cocoa powder.
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Add the chocolate bread cubes and sliced bananas to the bowl and gently mix to combine.
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Let the mixture sit for 10 minutes to allow the bread to soak up the liquid.
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Transfer the mixture to the greased baking dish and sprinkle with chocolate chips.
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Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 48g16%
- Sugars 26g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
