Peach Crisp (Revised)

Peach crisp is a popular dessert in the southern United States, especially during the peak peach season in the summer.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Peach Crisp (Revised)

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 35 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 4 cup Peaches
• 1 cup All-purpose flour
• 1 cup Rolled oats
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and slice the peaches.
3. In a mixing bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
4. Cut the butter into small pieces and add it to the flour mixture. Use your fingers to mix until the mixture resembles coarse crumbs.
5. Place the sliced peaches in a baking dish and sprinkle the crumble mixture evenly over the top.
6. Bake for 35-40 minutes, or until the topping is golden brown and the peaches are tender.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.