KRAFT Cheddar Cheese Soup

KRAFT Cheddar Cheese Soup is a popular comfort food in America, often enjoyed during the colder months. It has a rich and creamy texture, perfect for warming up on a chilly day.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

KRAFT Cheddar Cheese Soup

Cooking Method: Stovetop Cuisine: American Courses: Lunch, Main Course, Soup Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 tablespoon Butter
• 1 medium Onion
• 2 tablespoon Flour
• 4 cup Chicken Broth
• 2 cup KRAFT Cheddar Cheese
• 1 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 tablespoon Parsley

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent.
2. Sprinkle flour over the onions and stir well to combine. Cook for 1-2 minutes.
3. Gradually pour in the chicken broth while stirring constantly. Continue cooking until the mixture thickens.
4. Reduce the heat to low and add the KRAFT Cheddar Cheese. Stir until melted and smooth.
5. Pour in the milk and season with salt and black pepper. Simmer for 10 minutes, stirring occasionally.
6. Remove from heat and let the soup rest for 5 minutes.
7. Serve hot, garnished with parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 20g7%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.