Indian Tacos
Indian Tacos are a fusion dish that combines the flavors of Indian cuisine with the concept of Mexican tacos.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Indian Tacos
Ingredients
Instructions
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Boil the potatoes until tender, then peel and mash them.
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Heat oil in a pan and add chopped onions. Saute until golden brown.
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Add chopped tomatoes, green chilies, and spices. Cook until the tomatoes are soft.
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Add mashed potatoes and mix well. Cook for 5 minutes.
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Heat a separate pan and lightly cook the tortillas on both sides.
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Place the potato mixture on the tortillas and garnish with cilantro.
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Serve hot and enjoy the Indian Tacos!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 60g20%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
