Oreo Pudding Cookies
Oreo cookies were introduced in 1912 and have since become one of the most popular cookie brands in the world.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Oreo Pudding Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Crush the Oreo cookies into small pieces.
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In a mixing bowl, combine the pudding mix, flour, and baking soda.
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In a separate bowl, cream together the butter, granulated sugar, and brown sugar.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix well.
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Stir in the crushed Oreo cookies and chocolate chips.
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Drop spoonfuls of dough onto a baking sheet.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
