Apple-Cinnamon Farfel Kugel
Kugel is a traditional Jewish baked pudding or casserole, often served on holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple-Cinnamon Farfel Kugel
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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Cook the farfel according to package instructions. Drain and set aside.
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Peel, core, and thinly slice the apples.
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In a large mixing bowl, beat the eggs, sugar, cinnamon, vanilla extract, melted butter, raisins, and salt.
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Add the cooked farfel and sliced apples to the bowl. Mix well to combine.
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Transfer the mixture to the greased baking dish and spread it evenly.
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Bake for 45 minutes or until the top is golden brown.
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Remove from the oven and let it rest for 15 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
