Old School Mac n’ Cheese

Mac and cheese is a classic American dish that originated in the 18th century and has been a favorite comfort food ever since.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Old School Mac n’ Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Dinner Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar Cheese
• 2 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 cup Bread Crumbs

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the macaroni according to the package instructions.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 2 minutes.
4. Gradually whisk in the milk and cook until the mixture thickens.
5. Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth.
6. Drain the cooked macaroni and mix it with the cheese sauce.
7. Season with salt and black pepper.
8. Transfer the macaroni and cheese mixture to a baking dish.
9. Sprinkle bread crumbs on top.
10. Bake for 25-30 minutes or until golden and bubbly.
11. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.