Broccoli Cheese Chowder
Broccoli is a great source of vitamins C and K, as well as dietary fiber.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Broccoli Cheese Chowder
Ingredients
Instructions
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In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
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Stir in the flour and cook for 1 minute.
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Gradually whisk in the vegetable broth and milk. Bring to a boil, then reduce heat and simmer for 10 minutes.
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Add the broccoli and cook for an additional 10 minutes, or until tender.
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Remove from heat and stir in the cheddar cheese until melted.
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Season with salt and black pepper.
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Let the chowder rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
