Roasted Acorn Squash With Spinach and Gruyere
Acorn squash is a winter squash variety that is rich in fiber and vitamin C.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Roasted Acorn Squash With Spinach and Gruyere
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Cut the acorn squash in half and scoop out the seeds.
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Brush the inside of the squash halves with olive oil and sprinkle with salt and black pepper.
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Place the squash halves on a baking sheet, cut side down, and roast in the preheated oven for 30-35 minutes, or until tender.
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While the squash is roasting, sauté the spinach in a pan with a little olive oil until wilted.
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Remove the squash from the oven and fill each half with sautéed spinach.
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Top with grated Gruyere cheese.
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Place the filled squash halves back in the oven and roast for an additional 5 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
