Make Ahead Mashed Potatoes

Mashed potatoes are a classic comfort food dish that can be enjoyed on their own or as a side dish to complement a variety of meals.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Make Ahead Mashed Potatoes

Cooking Method: Boiling, Mashing Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 6 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 pound Potatoes
• 4 tablespoon Butter
• 1 cup Sour cream
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Chives

Instructions

1. Peel and chop the potatoes into small cubes.
2. Boil the potatoes in a large pot of salted water until tender.
3. Drain the potatoes and return them to the pot.
4. Add butter, sour cream, garlic powder, salt, and pepper to the pot.
5. Mash the potatoes until smooth and creamy.
6. Transfer the mashed potatoes to a baking dish.
7. Sprinkle with chives.
8. Cover the dish with foil and refrigerate for up to 24 hours.
9. When ready to serve, preheat the oven to 350°F (175°C).
10. Bake the mashed potatoes, covered, for 20 minutes.
11. Remove the foil and bake for an additional 5 minutes, or until heated through.
12. Serve hot.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.