Nutella Swirled Banana Bread

Nutella Swirled Banana Bread recipe pinit

Banana bread became popular during the Great Depression as a way to use overripe bananas that would have otherwise been thrown away.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins
Servings: 8 Calories: 2240
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork.
  3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  4. In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined.
  5. Add the egg and vanilla extract to the butter mixture and mix well.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour half of the batter into the prepared loaf pan. Spoon dollops of Nutella over the batter.
  8. Use a knife to swirl the Nutella into the batter.
  9. Pour the remaining batter over the Nutella swirls.
  10. Use a knife to create more swirls on the top.
  11. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  12. Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 11g17%
Total Carbohydrate 42g15%
Sugars 21g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *