Chocolate Peanut Butter Torte
The combination of chocolate and peanut butter is a classic flavor pairing loved by many dessert enthusiasts.
This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Peanut Butter Torte
Ingredients
Instructions
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Crush the chocolate cookies in a food processor and mix with melted butter. Press the mixture into the bottom of a springform pan.
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In a mixing bowl, beat cream cheese, peanut butter, and powdered sugar until smooth. Spread the mixture over the crust.
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In a separate bowl, whip the cream until stiff peaks form. Spread the whipped cream over the cream cheese layer.
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Melt the semi-sweet chocolate with heavy cream in a microwave or double boiler. Pour the chocolate ganache over the whipped cream layer.
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Sprinkle chopped peanuts on top. Refrigerate for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
