Pizza Pull-Aparts

Pizza pull-aparts are a fun and interactive way to enjoy the flavors of pizza in bite-sized form. They are perfect for parties or as a delicious appetizer.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pizza Pull-Aparts

Cooking Method: Baking Cuisine: American, Italian Courses: Any, Appetizer Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pizza dough
• 2 cup Mozzarella cheese
• 1 cup Pepperoni slices
• 2 tablespoon Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon Garlic powder
• 2 tablespoon Butter
• 1 cup Marinara sauce

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pizza dough into a rectangle.
3. Spread marinara sauce evenly over the dough.
4. Sprinkle mozzarella cheese, pepperoni slices, Parmesan cheese, Italian seasoning, and garlic powder over the sauce.
5. Cut the dough into small squares.
6. Arrange the squares in a greased baking dish.
7. Melt the butter and drizzle it over the top of the squares.
8. Bake for 20-25 minutes, or until the cheese is melted and the dough is golden brown.
9. Let it rest for 5 minutes before serving.
10. Serve with additional marinara sauce for dipping, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 36g12%

Sugars 4g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.