Parmesan-Herb Biscuit Bread
Biscuit bread is a versatile dish that can be served as an appetizer, side dish, or even as a base for sandwiches.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Parmesan-Herb Biscuit Bread
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Grease a baking sheet.
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In a large bowl, whisk together the flour, baking powder, salt, dried herbs, and Parmesan cheese.
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Add the cold cubed butter to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until it resembles coarse crumbs.
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Make a well in the center of the mixture and pour in the milk. Stir until just combined.
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Turn the dough out onto a floured surface and knead gently for a minute until it comes together.
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Roll the dough into a rectangle about 1/2 inch thick. Cut into 8 equal squares.
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Transfer the squares to the prepared baking sheet. Brush the tops with beaten egg.
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Bake for 20-25 minutes, or until golden brown.
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Remove from the oven and let rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
