Roasted Wild Mushrooms in Red-Wine Reduction

Wild mushrooms are known for their earthy flavor and are a popular ingredient in many cuisines around the world.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Roasted Wild Mushrooms in Red-Wine Reduction

Cooking Method: Reduction, Roasting Cuisine: European, Mediterranean Courses: Appetizer, Dinner, Side Dish Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 16 ounce Wild mushrooms
• 1 cup Red wine
• 2 tablespoon Olive oil
• 2 clove Garlic
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Clean the wild mushrooms and cut them into bite-sized pieces.
3. In a large bowl, combine the mushrooms, olive oil, minced garlic, thyme, salt, and black pepper. Toss until well coated.
4. Spread the mushrooms in a single layer on a baking sheet.
5. Roast in the preheated oven for 20-25 minutes, or until the mushrooms are tender and golden brown.
6. While the mushrooms are roasting, pour the red wine into a saucepan and bring to a boil. Reduce the heat and simmer until the wine has reduced by half.
7. Remove the mushrooms from the oven and transfer them to a serving dish.
8. Pour the red wine reduction over the mushrooms.
9. Let the mushrooms rest for 5 minutes before serving.
10. Serve as a side dish or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 12g4%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.