New York Style Marble Cheesecake With Chocolate Crust

New York Style Cheesecake is known for its dense and creamy texture, as well as its rich flavor. It originated in New York City in the early 1900s and has since become a classic dessert in American cuisine.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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New York Style Marble Cheesecake With Chocolate Crust

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 7 ounce Chocolate Cookies
• 1 cup Unsalted Butter
• 24 ounce Cream Cheese
• 1 cup Granulated Sugar
• 1 cup Sour Cream
• 1 teaspoon Vanilla Extract
• 3 unit Eggs
• 4 ounce Semi-sweet Chocolate

Instructions

1. Preheat the oven to 325°F (163°C). Crush the chocolate cookies until fine crumbs form. Mix the cookie crumbs with melted unsalted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan. Bake for 10 minutes.
2. In a large bowl, beat cream cheese and granulated sugar until smooth. Add sour cream and vanilla extract, and mix until well combined. Add eggs, one at a time, beating well after each addition.
3. Melt the semi-sweet chocolate and let it cool slightly. Pour half of the cream cheese mixture into the prepared crust. Drizzle half of the melted chocolate on top. Use a knife to create a marbled effect. Repeat with the remaining cream cheese mixture and melted chocolate.
4. Bake for 50-60 minutes, or until the center is set and the edges are slightly golden. Turn off the oven and leave the cheesecake inside for 1 hour.
5. Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 2 hours before serving.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.