Christmas Crack
Christmas Crack is called so because it is highly addictive and once you start eating it, it’s hard to stop!
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Christmas Crack
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with foil and spray with non-stick cooking spray.
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Arrange the saltine crackers in a single layer on the baking sheet.
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In a saucepan, melt the butter and brown sugar over medium heat. Bring to a boil and let boil for 3 minutes, stirring constantly.
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Pour the butter and sugar mixture over the saltine crackers, spreading evenly.
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Bake in the preheated oven for 5 minutes.
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Remove from the oven and sprinkle the chocolate chips over the crackers. Let sit for 5 minutes to allow the chocolate to melt, then spread the chocolate evenly over the crackers.
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Sprinkle the pecans over the chocolate.
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Let cool for 1 hour, then break into pieces.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
