Passover Nut Cookies

Passover Nut Cookies are a traditional Jewish dessert commonly enjoyed during the Passover holiday. These delicious gluten-free and vegetarian cookies are made with almond flour and ground walnuts, giving them a rich and nutty flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Passover Nut Cookies

Cooking Method: Baking Cuisine: Jewish Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Almond flour
• 1 cup Ground walnuts
• ¹⁄₂ cup Sugar
• 2 large Egg whites
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ pinch Salt
• 12 for topping Whole almonds

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, ground walnuts, sugar, egg whites, vanilla extract, and salt. Mix well until a sticky dough forms.
3. Using your hands, shape the dough into small balls and place them on the prepared baking sheet. Press a whole almond onto the top of each cookie.
4. Bake for 10-12 minutes, or until the edges are golden brown.
5. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
6. Allow the cookies to rest for 30 minutes before serving. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 16g6%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.