Natto, Kimchi & Tofu Gratin

Natto is a traditional Japanese food made from fermented soybeans and is known for its strong smell and sticky texture.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Natto, Kimchi & Tofu Gratin

Cooking Method: Baking Cuisine: Japanese, Korean Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 grams Natto
• 150 grams Kimchi
• 300 grams Tofu
• 100 grams Mozzarella Cheese
• 50 grams Mayonnaise
• 50 grams Breadcrumbs
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine natto, kimchi, tofu, mozzarella cheese, mayonnaise, salt, and pepper.
3. Transfer the mixture to a baking dish.
4. Sprinkle breadcrumbs on top.
5. Bake in the preheated oven for 25 minutes, or until the top is golden brown.
6. Remove from the oven and let it rest for 5 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.